I want to thank Ericka Pizzillo Cohen for her article,
“Penny-Wise, but Health Foolish – Eating low-nutrition food now can lead to
problems later” that appeared in the July 16 edition of “Primetime” in the
Bellingham Herald. Ericka saw my blog and asked me to collaborate on an
article to help seniors save money on food costs. You can read her article at http://www.bellinghamherald.com/2012/07/16/2596935/eating-low-nutrition-food-now.html.
I sent Ericka a copy of Survival Recipes, a booklet of food tips and
recipes for people who are trying to manage on whatever food they can find from
whatever sources; some of the material for her article came from the
booklet. The recipes are unique in that they tend to be pretty undemanding
about specific ingredients or quantities, which made the booklet a challenge to write. In a future blog I’ll attach a copy; watch
for it to be posted to this blog in the near future.
